Hardcover cookbook by Meredith Erickson.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
Pairs great with: Spirit of the North: Cocktail Recipes and Stories from Scandinavia.
Dimensions: 8½" x 11½" (in.)
Page Count: 349